Thursday, May 6, 2010

Curry Vinaigrette

Spice Mixure-
1 TBS Curry Powder 
¼ tsp ground cumin
½ tsp ground coriander
½ tsp turmeric
½ tsp cinnamon
(Store in a jar for next time or try it for a seasoning on fish or poultry)

Mix 2 tsp Spice Mixture into:
1 clove garlic pressed
½ tsp ginger peeled and grated
1 ½ TBS Lemon Juice
¼ tsp salt
Then wisk in 6 TBS Olive Oil




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