High Fiber Cookies

This is a great low glycemic index
egg and gluten free

Yummy Cookie!

High Fiber Cookies with Pecans

In small saucepan, combine water and Flaxseeds and cook over medium-low heat for 5-15 min, or until thickened to consistency of unbeaten egg whites. Then allow to cool.

1 cup water

2 TBS Whole Golden Flaxseeds

In Large Bowl Combine

2 cups gluten free rolled oats

2 cups rolled quinoa flakes

2/3 cup Amaranth flour

½ tsp salt

1 tsp baking soda

½ cup raisins

½ cup unsweetened carob chips

2 tsp cinnamon

2/3 cup chopped pecans

In Mixer beat together

½ cup Almond Butter

½ cup Butter

2/3  cup Agave

2 tsp Vanilla

Flaxseeds

Then add in Dry ingredients  drop by teaspoons on parchment paper.  Bake on Pampered Chef Stone(or other baking sheets) @350° for 20-25 minutes or until lightly brown.