Spelt Tortillas-8 medium Tortillas

2 Cups Whole Spelt Flour
2 tsp Baking Powder
1/2 tsp Celtic Sea Salt
3 TBS butter
1/2 Cup Warm Water

Mix Flour, Baking Powder, and salt together in a medium mixing bowl. Mix in butter with fingertips until thoroughly blended. Add 1/2 cup warm water and mix well. Divide into 8 balls(divide in half then 4 each half) cover and let rest for about 10 minutes on well floured board. Use a rolling pin to roll the tortillas into circular shapes about 8 inches in diameter. Carefully transfer to a hot, lightly greased cast iron pan, turning to cook both sides, about 20 seconds each side.