Sunday, October 11, 2009

High Fiber Cookies

This is a great low glycemic index
egg and gluten free

Yummy Cookie!

High Fiber Cookies with Pecans

In small saucepan, combine water and Flaxseeds and cook over medium-low heat for 5-15 min, or until thickened to consistency of unbeaten egg whites. Then allow to cool.
1 cup water
2 TBS Whole Golden Flaxseeds

In Large Bowl Combine
2 cups gluten free rolled oats
2 cups rolled quinoa flakes
2/3 cup Amaranth flour
½ tsp salt
1 tsp baking soda
½ cup raisins
½ cup unsweetened carob chips
2 tsp cinnamon
2/3 cup chopped pecans

In Mixer beat together
½ cup Almond Butter
½ cup Butter
2/3  cup Agave
2 tsp Vanilla

Then add in Dry ingredients  drop by teaspoons on parchment paper.  Bake on Pampered Chef Stone(or other baking sheets) @350° for 20-25 minutes or until lightly brown.

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